Nov 14, 2012

Cooking with an International Flair

The International Taste of Culture on November 14th may inspire you to try new dishes or find out more about food from different cultures. O'Grady Library has books to fill your need on both counts! For cookbooks, try the Curriculum Room. There is "The multicultural cookbook for students" by Albyn and Webb or "Holidays of the world cookbook for students" by Webb. If you hunger for knowledge mixed with the recipes, "The anthropologists' cookbook" by Kuper and Koster in the Upper Level stacks promises a feast for both taste buds and your mind. One of my all time favorite books on food is also in the stacks at O'Grady, "The art of eating" by MFK Fisher. So head on over to the library and get those gastric juices flowing!

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